Laboratorio ''experiential learning labs on gastronomic tourism and rural development''
- A.A. 2019/2020
- CFU 5
- Ore 30
- Classe di laurea LM-49
None, even if the attendance of the course "Place Branding and Rural Development" II- year / I semester, is recommended.
This series of seminars addresses the fields of gastronomy, food, agriculture and their relationships with tourism.
In every seminar, a specific topic will be discussed through a "problem-based" and "location-based learning" pedagogical approach.
After the introductory lesson, study visits, book presentations, meetings with entrepreneurs and experts in these fields, will be organised.
Final lessons will be held during some events of the "International Student Competition on Place Branding and Mediterranean Diet"
I seminar: Food, Gastronomy and Tourism: a complex world
II seminar: laboratory VeryMarche during Tipicità Festival in Fermo
III seminar: laboratory Taste and Create during Tipicità Festival in Fermo
IV seminar: Book presentation on Consumers' preferences, globalisation and sustainability
V seminar: Projection of a movie on sustainability in the food&wine sector
VI seminar: Food, Tourism and Internationalisation - I
VII seminar: Food, Tourism and Internationalisation - II
VII seminar: The role of food, gastronomy and educational tourism for the development of rural areas
IX seminar: Introduction of the International Student Competition on "Place branding and mediterranean diet"
X seminar: Final meeting of the International Student Competition on "Place branding and mediterranean diet"
Location-based learning activities