Cavicchi Alessio

Ricercatore

Dip.to di studi sullo sviluppo economico (AGR/01)

Tel. interno: 0733 258 3919

E-mail: a.cavicchi  unimc.it

Skype: alessio.cavicchi

Presentazione

Alessio Cavicchi è Ricercatore di Economia Agraria presso l’Università degli Studi di Macerata. Ha conseguito il titolo di Dottore di ricerca presso l’Università degli Studi di Napoli “Parthenope” in Economia delle risorse alimentari e dell’ambiente. Inoltre, ha conseguito un Master of Science in Food Economics and Marketing presso il “Department of Agricultural and Food Economics – School of Agriculture, Policy and Development” dell’Università di Reading (UK). Precedentemente ha lavorato in Banca (Credito Emiliano) e ha effettuato uno stage presso la Commissione per i Problemi Economici e Monetari del Parlamento Europeo a Bruxelles. E' stato valutatore nell'ambito del VII Programma Quadro di Ricerca Comunitario e consulente per la Commissione Europea per la valutazione delle politiche agricole. La sua attività di ricerca è rivolta prevalentemente all’analisi delle scelte del consumatore nei mercati dei prodotti tipici e di qualità, al turismo sostenibile e all’innovazione nel settore agro-alimentare. I suoi lavori sono stati pubblicati in numerosi libri e riviste internazionali tra cui: Food Quality and Preference, British Food Journal, Journal of Agricultural Economics, Agribusiness: an International Journal, International Journal of Wine Business Research e Food Economics.
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Alessio Cavicchi received his PhD in Economics of Food and Environmental Resources from University of Naples “Parthenope”. He is researcher in Agricultural Economics at University of Macerata (Italy). Previously he got a Master of Science (MSc) in Food Economics and Marketing from University of Reading (UK). His main fields of interest and research are consumer food choice, economics of food quality and safety, sustainable tourism and innovation in the agro-food sector. Currently he teaches Rural Development Policy and Economics and Marketing of Food Quality in the degree of Management of Sustainable Tourism Systems. He also has recent experience as an expert FP evaluator for the European Commission in food sector and he has been consultant for the evaluation of measures applied under the EU Common Agricultural Policy. His works have been published in several  books and journals, including: Food Quality and Preference, British Food Journal, Journal of Agricultural Economics, Agribusiness: an International Journal, International Journal of Wine Business Research and Food Economics.

SELECTED PUBLICATIONS
ORTH, U.R., STÖCKL, A., VEALE, R., BROUARD, J., CAVICCHI, A., et al. (2012), Using attribution theory to explain tourists' attachments to place-based brands, Journal of Business Research, (accepted).
STEFANI, G., SCARPA, R. and CAVICCHI, A. (2012). Exploring consumer’s preferences for farmed sea bream. Aquaculture International, (accepted).
LAI, M.B., CAVICCHI, A., RICKERTSEN, K., CASINI, L. and CORSI, A.M. (2012). Monopoly and wine: the Norwegian case. British Food Journal (accepted)
CAVICCHI, A. and SANTINI, C. (2012). Brunellopoli: wine scandal under the Tuscan sun. Tourism Review International, Vol.15(3), pp. 253-267.
TAGLIONI, C., CAVICCHI, A., TORQUATI, B. and SCARPA, R. (2011) Influence of Brand Equity on Milk Choice: A Choice Experiment Survey. International Journal on Food System Dynamics, Vol. 2 (3).
CAVICCHI, A. and ROCCHI, B. (2010), The new trends of sustainable consumption: farmers’ market as a business imperative to re-educate consumers, in Stoner, J.A.F. and Wankel, C. (eds), Sustainability as a Business Imperative, New York Palgrave Macmillan.
SANTINI, C., CAVICCHI, A. and CANAVARI, M. (2010) The Risk™ strategic game of rural tourism: how sensory analysis can help in achieving a sustainable competitive advantage, in Sidali, K.L., Spiller, A. and Schulze, B. (eds) Food, Agriculture & Tourism, Springer.
CAVICCHI, A., SANTINI, C. and BECCACECE E. (2010) Are you ready for the unexpected? The case of Brunello crisis, in Faraoni, M., Santini, C. (eds) Managing the Wine Business: research issues and cases from USA and Italy, McGrawHill.
CAVICCHI, A., SIMEONE, M., SANTINI, C. and BAILETTI, L. (2010). Marketing Research and Sensory Analysis: A Reasoned Review and Agenda of their Contribution to Market Orientation in the Food Industry, in Lindgreen, A. Hingley, M., Harness, D and Custance, P (eds) Market Orientation: Transforming Food and Agribusiness around the Customer, Gower Publishing Ltd, Aldershot
CAVICCHI, A. and CORSI, A.M. (2010). Consumer Values and the Choice of Specialty Foods: The Case of the Oliva Ascolana del Piceno (Protected Designation of Origin), in Lindgreen, A. Hingley, M., Harness, D and Custance, P (eds) Market Orientation: Transforming Food and Agribusiness around the Customer, Gower Publishing Ltd, Aldershot
SANTINI, C. and CAVICCHI, A. (2010). Old World Wineries and Market Orientation: Empirical Evidences from the Italian Wine Industry, in Lindgreen, A. Hingley, M., Harness, D and Custance, P (eds) Market Orientation: Transforming Food and Agribusiness around the Customer, Gower Publishing Ltd, Aldershot
STEFANI, G., CAVICCHI, A. ROMANO, D. and LOBB, A.E. (2008). Determinants of Intention to Purchase Chicken in Italy: The Role of Consumer Risk Perception and Trust In Different Information Sources. Agribusiness: an international journal, Vol. 24, No. 4, Autumn 2008.
MAZZOCCHI, M., LOBB, A.E., TRAILL, W.B. and CAVICCHI, A. (2008). Food scares & trust: a european study. Journal of Agricultural Economics, Vol. 59 (1): 2-24. 
CASINI, L., CAVICCHI, A. and CORSI, A.M. (2008). Trends in British Wine Market and Consumer Confusion. British Food Journal, Vol. 110 (6): 545 - 558
SANTINI, C., CAVICCHI, A. and ROCCHI, B. (2007). Italian Wineries and Strategic Options: the Role of Premium Bag in Box. International Journal of Wine Business Research, Vol. 19 (3): 216-230.
STEFANI, G., ROMANO, D. and CAVICCHI, A. (2006). Consumer Expectations, Liking and Willingness to Pay for Specialty Foods. Do Sensory Characteristics Tell the Whole Story?. Food Quality and Preference, vol. 17, (1-2): 53-62. 
ROCCHI, B., ROMANO, D., CAVICCHI, A. and STEFANI, G. (2005). Costs and Benefits of Compliance with HACCP Regulation in the European Meat and Dairy Sectors. Food Economics Journal (Acta Agriculturae Scandinavica, Section C – Economy, 1 April 2005), vol. 2 (1): 52-59.

Orario di ricevimento studenti

Mercoledì dalle 09:00 alle 11:00 Polo Didattico Bertelli (Scienze della Formazione - stanza 218). Verifica nel campo "Avvisi" le eventuali variazioni di orario e giorno di ricevimento

Insegnamenti

2011/2012

2010/2011 apri sezione

2009/2010 apri sezione

Altre info

• Curriculum 117.6 kB
• Pubblicazioni 128.2 kB
• Pubblicazioni CEUM (Centro Edizioni Università di Macerata)